Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom fettucine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Fettucine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Fettucine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Fettucine:
- Prepare Fettuccine
- Make ready 16 oz Fettuccine
- Prepare 4 cups Spinach
- Get 1 lb Baby Bella Mushrooms (sliced)
- Prepare 4 Tbsp Butter (unsalted)
- Get 4 cloves garlic (large)
- Prepare 1 medium white onion (diced)
- Get 1 tsp oregano
- Make ready 1/2 tsp Thyme
- Prepare 1/2 tsp Dill
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 4 tsp dried parsley (4tbsp freshl
- Make ready 4 tbsp Flour
- Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Prepare 2 cups heavy cream (1 pint)
- Prepare 1/2 cup grated Parmesan
- Take Garlic bread
- Get 1 loaf french bread
- Make ready Garlic powder
- Get Salted Butter
Instructions to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
So that’s going to wrap it up for this special food mushroom fettucine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
