Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Gnocchi is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Gnocchi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato gnocchi using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gnocchi:
- Take large sweet potato
- Make ready parmesan cheese
- Get oil
- Take All Purpose Flour
- Take egg
- Make ready Salt
- Get butter unsalted
- Prepare chopped parsley
- Get oregano
Steps to make Sweet Potato Gnocchi:
- Wash and clean a large sweet potato and make Long slanting cut marks on the surface
- Drizzle 1 tbsp oil and bake it at 180 degrees celcius for 20 minutes
- Let cool and deskin along the cut marks created before baking the potato
- Place it in a bowl and mash it well
- Add parmesan cheese,1 egg, salt to taste and flour to it and mix well(keep 2 tbn cheese aside for garnishing)
- Knead into a soft dough without using any oil or water
- Sprinkle some flour on the working table and Divide the dough into equal balls
- Roll each ball into slim cylindrical logs
- Chop small pieces out of each logs
- Using an inverted fork head, create the Classic gnocchi design over each piece by rolling them over.(Optional)
- Boil them using 2 cups water till each floats on the surface
- Strain and keep aside
- Melt butter and chopped sage leaves in a pan over medium heat
- Add the boiled gnocchi’s and shallow fry till crisp and take of heat
- Garnish with 2 tsp oregano,chopped parsley,2 tbsp grated parmesan cheese.Now it's ready to serve.
So that is going to wrap it up for this exceptional food sweet potato gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!