Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut shortbread easter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These sweet shortbread cookies rolled in coconut and dipped in semisweet chocolate are a really delicious treat. Coconut Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Coconut Shortbread Easter Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Shortbread Easter Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Get 12 ounces unsalted butter, at room temperature (3 sticks)
- Make ready 1 cup granulated sugar
- Take 3 1/2 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1 1/2 teaspoon vanilla extract
- Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Prepare 7 ounces seeetened flaked coconut
- Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Prepare for white chocolate drizzle
- Take 4 ounces white chocolate, melted, for best results don't use chi
Let me tell you a few things before we get into the good stuff though, number one - these coconut flour shortbread cookies are not identical to traditional shortbread. These traditional Greek confections are buttery shortbread cookies with a hint of vanilla. These amazing Coconut Flour Shortbread Cookies are a wonderful, healthier treat not only for the holiday season. These paleo shortbread cookies are also clean eating, refined sugar free, grain and gluten free.
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry1. 1.
If you love baking and especially holiday baking as much as me, you'll understand what. Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine. They are rich, yet delicate, and the flavours can vary grately. Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills.
So that is going to wrap this up with this special food coconut shortbread easter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
