Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Make ready Pasta of your choice. (Daddy used fettuccine)
- Take Salt and Pepper to taste
- Make ready extra Virgin olive oil
- Get bell pepper (either red or green)
- Make ready scallops
- Take shrimp
- Get white cooking wine
- Take dijon mustard (grey poupon)
- Prepare dried parsley
- Take red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that’s going to wrap it up for this exceptional food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!