Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Take 1 Pasta of your choice. (Daddy used fettuccine)
  2. Prepare 1 Salt and Pepper to taste
  3. Prepare 1 tbsp extra Virgin olive oil
  4. Make ready 1/2 bell pepper (either red or green)
  5. Prepare 1/2 lb scallops
  6. Take 1/2 lb shrimp
  7. Prepare 2/3 cup white cooking wine
  8. Prepare 1/2 tbsp dijon mustard (grey poupon)
  9. Take 1/4 cup dried parsley
  10. Make ready 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

So that’s going to wrap this up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!