Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, assorted veges. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Assorted Veges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Assorted Veges is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have assorted veges using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Assorted Veges:
- Take 2 pcs chinese sausage
- Make ready 1 pcs carrots
- Get 8 pcs black fungus soaked in water
- Get French beans
- Get Slices garlic and ginger
- Get Oyster sauce
Instructions to make Assorted Veges:
- Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
So that is going to wrap this up for this special food assorted veges recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
