Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Cauliflower Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Make ready Leftover roasted Cauliflower, roughly chopped
- Prepare 1 c steamed green beans
- Get 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Take 2 tbsp dry roasted sunflower seeds
- Prepare 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap this up with this special food roasted cauliflower salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
