Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi tikhari (spiced, tempered curd). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dahi Tikhari (Spiced, tempered curd) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dahi Tikhari (Spiced, tempered curd) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi tikhari (spiced, tempered curd) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Tikhari (Spiced, tempered curd):
- Make ready thick curd
- Prepare oil
- Take garlic
- Get Kashmiri red chilli powder
- Make ready turmeric powder
- Get coriander powder
- Prepare roasted cumin powder
- Make ready asafoetida
- Make ready Salt
- Prepare Coriander for garnishing
Steps to make Dahi Tikhari (Spiced, tempered curd):
- Grind garlic and red chilli powder in mortar and pestle.
- Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well.
- Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat.
- Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction.
- Serve it with bhakhri, paratha or any indian flat bread.
So that is going to wrap it up for this exceptional food dahi tikhari (spiced, tempered curd) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
