Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade, springy kabocha squash gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade, Springy Kabocha Squash Gnocchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade, Springy Kabocha Squash Gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade, springy kabocha squash gnocchi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade, Springy Kabocha Squash Gnocchi:
- Prepare 400 grams net after peeling and removing the pulp and seeds Kabocha squash
- Prepare 150 grams Katakuriko
- Take 1 tsp Egg
- Take 1/2 tsp Salt
Instructions to make Homemade, Springy Kabocha Squash Gnocchi:
- Remove the skin, pulp and seeds from the kabocha squash and boil in hot water.
- When the kabocha squash is tender, drain well in a colander. Pass it through a strainer or mash it very well.
- Once the kabocha squash paste has cooled, add the katakuriko, egg, and salt. Knead well with your hands, and the gnocchi dough is done.
- Form the dough into round dumplings. I used the gnocchi in. - - https://cookpad.com/us/recipes/145943-kabocha-squash-gnocchi-shrimp-and-tomato-cream
- I also used them in. - - https://cookpad.com/us/recipes/154313-kabocha-squash-gnocchi-cream-sauce
So that’s going to wrap this up with this special food homemade, springy kabocha squash gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
