Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut chia custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Chia Custard is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Chia Custard is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chia Custard:
- Get 2 cups milk
- Take 1/2 inch ginger, sliced thin
- Prepare 3 egg yolks
- Prepare 30 grams coconut sugar
- Take 20 grams stevia
- Get 1 tbsp coconut flour
- Prepare 2 tsp vanilla extract
- Take 1 tbsp coconut extract
- Take 1/4 cup finely flaked coconut
- Make ready 6 tbsp Chia seeds
Instructions to make Coconut Chia Custard:
- Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
- While milk is heating combine all the other ingredients in a bowl.
- Whisk together until well mixed.
- Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
- Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
- You're looking for about this consistency… if this picture helps at all.
- Add chia seeds and mix into custard
- Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.
So that is going to wrap it up for this special food coconut chia custard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!