Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi with homemade basil pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gnocchi with Homemade Basil Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Take fresh basil leaves or to taste
- Get good splash of extra virgin olive oil
- Prepare some parmesan cheese
- Prepare gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap this up with this special food gnocchi with homemade basil pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
