Shrimp Alfredo
Shrimp Alfredo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready salt
  2. Take Fettuccine Noodles
  3. Make ready onion
  4. Get medium shrimp
  5. Prepare olive oil
  6. Make ready butter
  7. Get pepper
  8. Get garlic powder
  9. Prepare italian seasoning
  10. Prepare grated parmesan cheese
  11. Make ready Alfredo Sauce
Steps to make Shrimp Alfredo:
  1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
  2. Cut 1 onion into slivers. Set to the side.
  3. Peel and clean shrimp. Rinse and set aside.
  4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
  5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
  6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
  7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that’s going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!