Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curd rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have curd rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Make ready 1/2 cup short grain rice
- Make ready 1/2 cup curd
- Make ready 1/4 cup milk
- Make ready 1 tsp urad dhal
- Get 2 tbsp carrots grated
- Make ready As needed Oil
- Make ready To taste Salt
- Make ready 1 tsp mustard seeds
- Get 10 Curry leaves
- Prepare 4 red chillies
- Prepare 1 tbsp coriander leaves
- Prepare 2 tbsp pomogrante seed
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Wash the rice and cook with water until cooked. Rice should be mushy.Bring the rice to room temperature.
- Add curd, milk, carrot and salt and mix well.Slightly mash the rice using using your hands.
- Heat oil in a pan.Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.Add urad dal, ginger and dry red chillies and fry until dal turns slightly brown.Pour the tempering over curd rice and mix well.
- Garnish with fresh coriander and pomegranate seeds.Serve chilled.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
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