Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with homemade basil pesto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gnocchi with Homemade Basil Pesto is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready 20 fresh basil leaves or to taste
- Prepare 1 good splash of extra virgin olive oil
- Make ready 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap it up for this special food gnocchi with homemade basil pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
