Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chanterelle gruyere tart 🍄. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chanterelle Gruyere tart 🍄 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chanterelle Gruyere tart 🍄 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Get 350 g chanterelle mushrooms
  2. Get 150 g shredded Gruyere cheese
  3. Get 1 sheet puff pastry
  4. Take 1 red onion
  5. Prepare 6 sprigs thyme
  6. Get 1 lemon
  7. Prepare 1 egg yolk
  8. Prepare 2 tbsp butter
  9. Make ready 100 g creme fraiche
  10. Get 2 eggs
  11. Get Salt and pepper
Steps to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

So that’s going to wrap this up with this exceptional food chanterelle gruyere tart 🍄 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!