Reuben Loaf
Reuben Loaf

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, reuben loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reuben Loaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Reuben Loaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Loaf:
  1. Take 3 1/4 cup flour
  2. Prepare 1 Tbs sugar
  3. Prepare 1 tsp salt
  4. Get 1 package yeast
  5. Make ready 1 cup hot water (125-130 degrees)
  6. Prepare 1 Tbs margaine, softened
  7. Get 1/4 cup thousand island dressing
  8. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Get 1/4 lb sliced swiss cheese
  10. Make ready 1 (8 ounce) can sauerkraut, well-drained
  11. Prepare 1 egg white, beaten
  12. Prepare Caraway seed, optional
Instructions to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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