Flax seed dry chutney
Flax seed dry chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flax seed dry chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flax seed dry chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flax seed dry chutney is something which I have loved my whole life. They’re fine and they look wonderful.

Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. Ingredients Required To Make Flax Seeds

To get started with this recipe, we must first prepare a few ingredients. You can cook flax seed dry chutney using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flax seed dry chutney:
  1. Take 1 cup Flax seeds roasted
  2. Take 6 Dry red chillies roasted
  3. Get 8 pods Garlic
  4. Take as per taste Salt

Make it once and relish it for next few months. Perfect accompaniment to almost all South indian breakfasts. You can sprinkle a spoon of it to pep up your stir fries,salads or quickly use it to thicken your curries and gravies too.nutty flavor of flax seeds does. Set aside to a plate to cool.

Steps to make Flax seed dry chutney:
  1. Roast flax seeds slowly,on low flame,until it become crispy.
  2. Prepare all ingredients.
  3. Add all ingredients in mixer jar…And make fine powder.
  4. Store in airtight jar.
  5. Use with roti,rice, paratha or just sprinkle on your salad👌
  6. Or simply mix with curd.

In the same pan, dry roast peanuts till golden & aromatic. Take care not to burn them. Dry flax seed chutney is ready, take it out in a plate. Serve alsi chutney with paranthas, chapatti or rice. You can even mix this chutney in dal or any sabzi.

So that is going to wrap this up for this exceptional food flax seed dry chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!