Shrimp Alfredo
Shrimp Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:
  1. Make ready salt
  2. Prepare 1 box Fettuccine Noodles
  3. Get 1 medium onion
  4. Get 2 lb medium shrimp
  5. Prepare 1/4 cup olive oil
  6. Take 2 tbsp butter
  7. Get pepper
  8. Prepare garlic powder
  9. Take italian seasoning
  10. Take grated parmesan cheese
  11. Make ready 16 oz Alfredo Sauce
Instructions to make Shrimp Alfredo:
  1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
  2. Cut 1 onion into slivers. Set to the side.
  3. Peel and clean shrimp. Rinse and set aside.
  4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
  5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
  6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
  7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!