Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate and coconut flan cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Get 6 tbsp. homemade toffee
  2. Make ready For the flan:
  3. Make ready 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Prepare 125 g plain flour
  9. Prepare 75 g caster sugar
  10. Get 3 large eggs
  11. Prepare 10 g instant espresso coffee powder
  12. Prepare 20 g cocoa powder
  13. Get 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Prepare 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!