Crispy Curd kababs
Crispy Curd kababs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy curd kababs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Curd kababs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Curd kababs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy curd kababs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Curd kababs:
  1. Get hung curd
  2. Make ready corn flakes
  3. Take Roasted gram flour
  4. Prepare chopped garlic
  5. Prepare nutmeg powder
  6. Take Black pepper powder
  7. Get green Cardamom powder
  8. Make ready red chilli Powder
  9. Make ready Salt
  10. Make ready fresh coriander
  11. Take chaat masala
  12. Make ready Ghee to shallow fry
  13. Get To Serve with
  14. Take Green Coriander mint chutney
Steps to make Crispy Curd kababs:
  1. Crush the corn flakes with hand.keep aside.dry Roast gram Flour in a pan on LOW flame for 1-2 min.take out in a small bowl.Keep all above mentioned Ingredients ready.Take a mixing Plate.Mix hing curd,gram Flour,salt,chopped garlic,nutmeg powder,clove+Black pepper powder,Cardamom powder,red chilli Powder,chaat masala and Coriander.Mix well everything.Take big pinch of dough and shape into Tikkis.
  2. Take crushed cornflakes in a plate.coat all tikkis in crushed cornflakes on all sides.
  3. Keep all corn flakes coated Tikkis in a Plate.Now heat a nonstick pan on medium flame.Shallow fry all tikkis with Ghee on both the sides till golden brown.
  4. Take out in a serving plate and Serve hot with green chutney.

So that is going to wrap it up for this exceptional food crispy curd kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!