Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy nicoise salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Nicoise salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Nicoise salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy nicoise salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Nicoise salad:
- Get 1 can tuna in oil
- Make ready 2 eggs, boiled and cut into wedges
- Get 2 medium potatoes, boiled, peeled and cut in cubes
- Prepare 200 g green beans, boiled, equivalent to 1 cup
- Take 2 tomatoes, cut into quarters
- Get 12 anchovies, soaked in oil
- Take 20 olives, black without core
- Take For the vinaigrette dressing:
- Take 3 tablespoons olive oil
- Make ready 3 tablespoons vinegar
- Prepare 2 teaspoons mustard
- Prepare salt to taste
- Make ready ground black pepper to taste
Instructions to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that is going to wrap this up for this exceptional food easy nicoise salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!