Crispy Curd kababs
Crispy Curd kababs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy curd kababs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Curd kababs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Curd kababs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy curd kababs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Curd kababs:
  1. Prepare 250 gm hung curd
  2. Prepare 1 Cup corn flakes
  3. Take 1/4 Cup Roasted gram flour
  4. Make ready 1 tbsp chopped garlic
  5. Take 1/2 tsp nutmeg powder
  6. Prepare 1/4 tsp Black pepper powder
  7. Get 1 pinch green Cardamom powder
  8. Prepare 1/2 tsp red chilli Powder
  9. Prepare to taste Salt
  10. Prepare 1/4 Cup fresh coriander
  11. Make ready 1/4 tsp chaat masala
  12. Get As needed Ghee to shallow fry
  13. Prepare To Serve with
  14. Make ready As needed Green Coriander mint chutney
Steps to make Crispy Curd kababs:
  1. Crush the corn flakes with hand.keep aside.dry Roast gram Flour in a pan on LOW flame for 1-2 min.take out in a small bowl.Keep all above mentioned Ingredients ready.Take a mixing Plate.Mix hing curd,gram Flour,salt,chopped garlic,nutmeg powder,clove+Black pepper powder,Cardamom powder,red chilli Powder,chaat masala and Coriander.Mix well everything.Take big pinch of dough and shape into Tikkis.
  2. Take crushed cornflakes in a plate.coat all tikkis in crushed cornflakes on all sides.
  3. Keep all corn flakes coated Tikkis in a Plate.Now heat a nonstick pan on medium flame.Shallow fry all tikkis with Ghee on both the sides till golden brown.
  4. Take out in a serving plate and Serve hot with green chutney.

So that’s going to wrap it up with this exceptional food crispy curd kababs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!