One-pot with Herbes de Provence
One-pot with Herbes de Provence

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one-pot with herbes de provence. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-pot with Herbes de Provence is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. One-pot with Herbes de Provence is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make One-pot with Herbes de Provence:
  1. Make ready 25-75 grams smoked bacon cubes
  2. Prepare 100-200 grams chicken breast
  3. Make ready 1 onion (I used a yellow, medium sized)
  4. Take 2-3 cloves garlic
  5. Get 50-100 grams green beans
  6. Make ready 50-100 grams carrot
  7. Make ready 2 stalks celery
  8. Get 1/2 red bell pepper (or any other colour)
  9. Make ready 1/2 yellow bell pepper (or any other colour)
  10. Make ready 4-8 ripe cherry tomatoes
  11. Prepare 350-500 milliliter chicken stock (cube or made, I used cube)
  12. Get 350-500 grams small firm cooking potatoes (small ones in peel)
  13. Get 2-3 laurel leaves
  14. Take 3-4 teaspoons herbes de provence (ready made or make yourself)
  15. Prepare fresh ground pepper and sea salt
  16. Prepare olive oil
  17. Make ready For the herbes du provence (makes about 2 portions) :
  18. Make ready 2 teaspoons dried thyme
  19. Prepare 2 teaspoons dried savory
  20. Get 2 teaspoons dried salvia
  21. Get 2 teaspoons dried marjoram
  22. Make ready 1 teaspoons dried oregano
Steps to make One-pot with Herbes de Provence:
  1. Fritter the onion and cut the paprika in medium sized pieces
  2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
  3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
  4. Wash the green beans, cut of the ends and then in 2-3cm pieces
  5. Cut the cherry tomatoes in half
  6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
  7. Cut the chicken breast in your favourite shape, I used stripes
  8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
  9. Put on a thick bottomed pan on medium heat with some olive oil
  10. Add the onions and bake them slowly for about 2 minutes
  11. Add the smoked bacon cubes and let for another 2 minutes
  12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
  13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
  14. Put in the herbes de provence and stir until you smell the herbs
  15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
  16. Add the cherry tomatoes and let it boil for another 5 minutes
  17. Try to stick in the potatoes with a fork to see when they are done
  18. Finish it to taste with some more fresh ground pepper and salt

So that’s going to wrap it up for this special food one-pot with herbes de provence recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!