Yakitori (Japanese-Style Satay)
Yakitori (Japanese-Style Satay)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yakitori (japanese-style satay). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Yakitori (Japanese-Style Satay) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Prepare 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Make ready 1-2 leeks
  4. Take For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Steps to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap it up with this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!