Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Squid (Calamari) Coconut Masala is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Get 750 Grams Squid
  2. Get 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Make ready 3 Green Chillies
  5. Take 3 Sprigs Curry Leaves
  6. Take 1 Cup Grated Coconut
  7. Get 1/2 Teaspoon Fennel Powder
  8. Get 1 Teaspoon Black Pepper Powder
  9. Take 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Prepare 1/2 Teaspoon Black Mustard Seeds
  12. Take 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Prepare 1/4 Teaspoon Turmeric Powder
  16. Prepare As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap it up for this special food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!