Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto with angel hair pasta and grape tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese.
Pesto with angel hair pasta and grape tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto with angel hair pasta and grape tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
- Make ready 1/2 pound angel hair pasta
- Get 1/2 cup grape tomatoes cut in half
- Take 1/4 cup loosely packed basil leaves
- Get Grated parmesan cheese
- Prepare Pesto
- Get 1/4 cup pine nuts
- Get 1 cup loosely packed fresh basil leaves
- Prepare 1 cup loosely packed fresh parsley
- Prepare 3 TBSP minced garlic
- Make ready 1 TSP kosher salt
- Make ready Fresh ground black pepper
- Take 2 TBSP lemon juice
- Prepare 3 TBSP olive oil
Add cooked pasta to the bowl and toss well to coat, spooning over juices from bottom of bowl and bringing plenty of tomatoes and. * Spaghetti or Angel Hair (Capellini) pasta. In a large pot bring some water to a rolling boil. Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot.
Instructions to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
This recipe of angel hair pasta with tomatoes and basil is purported to be similar to the one served at Olive Garden restaurants. Many readers agree that this is very similar—if not an exact clone—to the famous restaurant dish. One reader suggests a little balsamic vinegar in the sauce. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta. More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas.
So that’s going to wrap it up with this exceptional food pesto with angel hair pasta and grape tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
