Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp In Coconut Milk is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp In Coconut Milk is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Coconut Milk:
- Take 8 pcs medium size fresh shrimp
- Make ready 2 cubes butter
- Prepare 1 small sachet of tomato sauce
- Make ready 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Get 1 medium onion, chopped
- Prepare 3 tsp garlic, minced
- Get 2 tsp chopped chili (optional)
- Prepare 2 tbsp R_N_ (secret recipe 😜)
- Make ready to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap it up for this special food shrimp in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
