Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi curd smoothie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ragi Curd Smoothie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ragi Curd Smoothie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragi curd smoothie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Curd Smoothie:
- Make ready ragi
- Prepare water
- Make ready salt
- Make ready curd
- Get ginger crushed
- Prepare Few coriander leaves for garnishing
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Steps to make Ragi Curd Smoothie:
- To begin with heat 3 cups of water in a pan. Add salt as required.
- Meanwhile, take a mixing bowl. Add in ragi flour with 1 cup water. Mix well and make sure that there are no lumps in the mixture.
- Once the water comes to a boil, slowly add the ragi mixture in the boiling water. Cook for 3-4 minutes stirring continuously to avoid formation of lumps.
- Remove the pan from heat and let this mixture cool completely.
- Now take 1/2 cup curd in a bowl. Add crushed ginger and a pinch of salt. Mix well.
- Add the curd to the above prepared ragi and mix well. Thus smoothie is prepared.
- Now pour few amount of smoothie to a glass tumbler as a layer. Add same amount of curd as a 2nd layer. Again add smoothie and curd as 3rd and 4th layer respectively. Garnish with coriander leaves.
- Relish the power packed nutritious ragi curd smoothie.
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So that’s going to wrap this up with this special food ragi curd smoothie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
