Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pitaya jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pitaya Jelly is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pitaya Jelly:
- Make ready 1 and a half red dragon fruit, pureed
- Prepare Sugar as desired (the fruit is sweet already)
- Take 350 ml water
- Make ready 1 and a half teaspoon of konyaku jelly powder
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
So that is going to wrap this up with this special food pitaya jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
