Zeera Biscuits
Zeera Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zeera biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Zeera Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zeera Biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have zeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zeera Biscuits:
  1. Prepare 1cup Maida .
  2. Get 1/2cup Butter .
  3. Get 4tbsp Pisi sugar
  4. Take 1/4 the tsp Baking powder
  5. Prepare 1tsp. Zeera
  6. Make ready 1 Egg
  7. Prepare half tsp Salt

Zeera Biscuits Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes. Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe. These cumin seeds cookies are not only delicious snacks they are also a good source of iron.

Instructions to make Zeera Biscuits:
  1. Maiday or baking powder ko chaan lein phir is mein salt mix kar lein.
  2. Butter or sugar ko achi tarah phainten phir is mein egg dal kar phainten.
  3. Phir is mein zeera dal kar mix karen or is mixture ko maiday mein dal kar halky hath say mix kar ke dough bana lein.
  4. Phir dough ko bail kar kisi cookies cutter say kaat lein or baking tray ko grease kar ke us mein rakhen or preheat oven mein 180degree per 12 say 15 minute bake karen.

Learn the recipe of Zeera Biscuits by vahchef. Related Cook With Faiza Recipes : FROSTED LEMONADE. Check out the Zeera Biscuits Recipe in Urdu. Learn how to make best Zeera Biscuits Recipe, cooking at its finest by chef at Masala Also Check Zeera Biscuits Recipe, ingredients and complete Method. Its unique sweet and salty taste has made it a popular accompaniment to tea.

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