Salted Flax Crackers With Black Onion Seeds šŸ–¤
Salted Flax Crackers With Black Onion Seeds šŸ–¤

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted flax crackers with black onion seeds šŸ–¤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Flax Crackers With Black Onion Seeds šŸ–¤ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salted Flax Crackers With Black Onion Seeds šŸ–¤ is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted flax crackers with black onion seeds šŸ–¤ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Flax Crackers With Black Onion Seeds šŸ–¤:
  1. Get 1 cup ground flax
  2. Make ready 1 cup ground almonds
  3. Prepare 1 tbsp black onion seeds
  4. Get Rock salt
Instructions to make Salted Flax Crackers With Black Onion Seeds šŸ–¤:
  1. In a bowl mix together the almonds, flax and onion seeds.
  2. Then add enough water to bring the mix together in a dough. I used 4 tbsp of tap water.
  3. Line a baking tray with parchment paper. Put the dough on the paper then place another sheet of paper on top. Gently roll the crackers out nice and thin, about 1/4 inch thick if possible.
  4. Remove the top layer of paper and season with ground rock salt, pressing it gently into the surface with your hands. Bake in the oven for 25 mins until crunchy. Snap into small pieces to serve.

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