Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato and peas casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and Peas Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Peas Casserole:
- Get 1 1/2 cup mashed potatoes
- Make ready 1 tbsp butter
- Get 1/2 tbsp salt
- Make ready 1 tsp powdered broth (I used mushroom)
- Prepare Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Take 50 gr corned beef
- Get 2 eggs
- Make ready Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap this up with this special food potato and peas casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
