Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuscan Beef stew on mashed potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Take 1 large carrot diced
- Prepare 1 large celery stalk diced
- Prepare 1 onion diced
- Make ready 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Get 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Take 1 cup diced tomato
- Prepare 1 can cannelini beans
- Get 2 sprig rosemary
- Take 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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