Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, elisa's spinach & green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elisa's Spinach & Green Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Elisa's Spinach & Green Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Spinach & Green Beans:
  1. Take 1 Spinach
  2. Make ready 4 oz Cream Cheese
  3. Make ready 3/4 Cup French Style Cut Green Beans
  4. Make ready 2 tbsp Butter
  5. Make ready 1 Cup Shredded Mozzarella Cheese
  6. Get 1/2 Cup Shredded Parmesan Cheese
  7. Make ready 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
  8. Prepare 2 tbsp Extra Virgin Olive Oil
  9. Prepare 1 tbsp Minced Garlic
Instructions to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

So that’s going to wrap it up for this special food elisa's spinach & green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!