Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled jumbo tiger shrimp and coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled jumbo tiger shrimp and coconut rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled jumbo tiger shrimp and coconut rice is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Grilled jumbo tiger shrimp and coconut rice. Enjoy Spring with the delicious combination of coconut and blueberry. Fluffy coconut cupcakes are topped with not one, but two delectable frostings - coconut and blueberry. • Coconut Rice (see recipe).
To begin with this particular recipe, we must first prepare a few components. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Make ready 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Make ready 1/4 cup oil, I used olive
- Get to taste Plenty of salt and pepper
- Make ready 4 large cloves garlic, crushed
- Take Dash cayenne pepper
- Get 1 1/2 cups jasmine rice
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons butter
- Make ready 3 cups cold water
- Prepare 1/4 cup cream of coconut
Tiger shrimp, larger than their cold-water cousins, cost a little more and take a little longer to cook because of their size. A low-calorie alternative to beef, your favorite tiger shrimp recipe might be sauted shrimp with butter and garlic, lemony grilled shrimp or an old-fashioned shrimp boil. Hitta stockbilder i HD på Jumbo Prawns Grilled Shrimp Rice Coconut och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Spicy Garlic Shrimp with Coconut Rice. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. These grilled shrimp kabobs are marinated in a combination of fish sauce, tamarind and soy sauce, and sweetened with just a touch of coconut sugar for the most incredible flavor. The intense savory flavor of the shrimp is perfect with mild sweetness of some coconut sticky rice. Tiger shrimp, prawn isolated on a white background, macro.
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