Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese curd crackers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese curd crackers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese curd crackers is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook cheese curd crackers using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese curd crackers:
- Get yoghurt
- Prepare semolina(rava)
- Get Black pepper powder
- Take masala
- Prepare boiled potato(mash it)
- Make ready Finely chopped coriander leaves
- Get Salt
- Get Red chilli powder
- Make ready kasturi methi powder
- Make ready cheese cube
- Get ginger garlic paste
- Take corn flour
- Prepare garam masala
- Get Oil fo fry
But just because you're in the mood for Water crackers are so light and thin that they're a neutral vehicle to get all that deliciousness to your mouth. Cheese and crackers Cheese And Crackers A photo of crackers, crisp rye bread toast with cottage cheese decorated with radish. Rolls of fresh carrots with soft cheese on the table. Sandwiches with salmon caviar and greens adorned.
Steps to make Cheese curd crackers:
- First of all take bowl add 2 cup semolina (rava) then add 1 cup of yoghurt and 1 boil mash potato.
- Then add salt as required,ginger garlic paste, pavbhaji masala,garam masala,red chilli powder, crushed kasturi methi powder,1 grated cheese cube,2 tsp cornflour,1/2 tsp black pepper powder,finely chopped coriander leaves, and mix all the ingredients well.
- Then take plate grease it with oil the put the batter in the plate add freeze it for 10 to 15 min.
- After 10 to 15 min remove the plate from freeze and put some oil in your hand and give square shape to the batter and cut it into the pieces then grease the upper portion of cracker with little bit of oil then take a fock and press it on the piece and you will see the straight lines on the cracker.In these way make all the cracker.
- Then at last put pan on gas put oil in the pan it heat the oil on the high flame and dip fry all the cracker in the oil.Finely ready to serve with tomato ketchup ar green chutney.
Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, Canada, in the dish poutine. Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like.
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