Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Roast Beef, Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Roast Beef, Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Prepare 2-3 pound roast beef
- Prepare 1 onion
- Make ready 1 can French onion soup
- Prepare 1/3 can water
- Take finishing
- Make ready 2 cans beans
- Prepare for serving
- Make ready rice or noodles
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
So that’s going to wrap this up for this special food french onion roast beef, slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!