Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut shrimp curry skinny. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Coconut shrimp curry SKINNY is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut shrimp curry SKINNY is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Take 1-2 lbs shrimp
  2. Prepare 1 can lite coconut milk
  3. Take 1 can diced tomatoes
  4. Make ready 1 onion chopped
  5. Make ready 2 tbls lemon juice
  6. Prepare 2 tsp curry powder
  7. Prepare 1 tsp tumeric
  8. Get 1/2 tsp paprika
  9. Get minced garlic
  10. Get minced ginger
  11. Take salt pepper

Grab some fresh tomatoes, coconut milk, seasonings, and. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

The first batch we made ended up too thick, so we thought, why not use light. Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. The next time you want to impress your date, try this simple yet elegant shrimp curry. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well.

So that is going to wrap this up with this exceptional food coconut shrimp curry skinny recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!