Gram Flour coated Onion Rings/Besani Onion Rings
Gram Flour coated Onion Rings/Besani Onion Rings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gram flour coated onion rings/besani onion rings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gram Flour coated Onion Rings/Besani Onion Rings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gram Flour coated Onion Rings/Besani Onion Rings is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gram flour coated onion rings/besani onion rings using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gram Flour coated Onion Rings/Besani Onion Rings:
  1. Prepare 1 cup Gram Flour or Besan
  2. Take 1 tsp Cumin powder
  3. Take 1 tsp Red chilli powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1/2 tsp Salt
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Coriander seeds partially crushed
  8. Prepare 1/8 tsp Asafoetida
  9. Get 1/8 tsp Baking Soda
  10. Make ready 1 tbsp Kasuri Methi
  11. Get 2 tbsp Coriander Leaves finely chopped
  12. Get 3 Onions sliced
Steps to make Gram Flour coated Onion Rings/Besani Onion Rings:
  1. Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use.
  2. Heat Oil on a low heat. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!

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