Dragon satpuri
Dragon satpuri

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dragon satpuri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Dragon satpuri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dragon satpuri is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dragon satpuri using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dragon satpuri:
  1. Take 2 cups Refined flour
  2. Make ready 1/4 cup Rice flour
  3. Get to taste Salt
  4. Take 1/2 cup + to deep fry Ghee
  5. Make ready 1/2 Dragon fruit chopped -

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Instructions to make Dragon satpuri:
  1. In a bowl combine refined flour, salt and one-fourth cup of ghee, chopped dragon fruit. Mix it well and knead into stiff dough with water.
  2. Cover with a samp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well.
  3. Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris.
  4. Fry till golden brown. & enjoy

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