Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato cream gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Cream Gnocchi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Cream Gnocchi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Cream Gnocchi:
- Make ready Potatoes
- Take Egg
- Make ready Cake flour
- Prepare Strong Bread flour
- Make ready Salt
- Get Canned tomatoes
- Prepare Heavy cream
- Make ready Parmesan cheese
- Make ready Soup stock cube
- Prepare Fresh basil
- Make ready Onion
- Get Olive oil
- Get Minced garlic
- Prepare Red chili pepper
- Make ready Red wine
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
So that’s going to wrap it up for this exceptional food tomato cream gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!