Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab stuffed croissants. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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crab stuffed croissants is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. crab stuffed croissants is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed croissants:
- Prepare cream cheese
- Get fresh crab meat thoroughly picked
- Make ready fresh scallions
- Make ready croissant rolls
- Prepare mushrooms
- Prepare old bay seasoning
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Instructions to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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