Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy prosciutto pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Prosciutto Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Prosciutto Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Make ready refrigerated fettuccine or linguine
- Make ready fresh sliced mushrooms
- Get small onion chopped
- Make ready butter
- Get fresh baby spinach
- Prepare alfredo sauce
- Make ready thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that’s going to wrap it up for this exceptional food creamy prosciutto pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
