Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gram flour pancakes with minty peanut tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Make ready For Besan Cheela:-
  2. Prepare 1 cup gram flour
  3. Make ready 1 medium sized finely chopped onion
  4. Take 1 chopped green chilli
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp garam masala powder
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1/4 tsp black pepper powder
  9. Prepare As per taste salt
  10. Take As needed water (thick batter)
  11. Make ready leaves Chopped coriander
  12. Make ready for Shallow frying Oil
  13. Make ready For Chutney:-
  14. Make ready 8-10 fresh mint leaves
  15. Take 1 big sized chopped tomato
  16. Prepare 1 green chilli
  17. Make ready 1/2 inch piece of ginger
  18. Make ready 2 tsp roasted peanuts
  19. Take As per taste salt
  20. Take 2 tsp water
Steps to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

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