Tomato Cream Gnocchi
Tomato Cream Gnocchi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato cream gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Cream Gnocchi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Cream Gnocchi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream Gnocchi:
  1. Get 2 large Potatoes
  2. Get 1/2 Egg
  3. Get 30 grams Cake flour
  4. Get 30 grams Strong Bread flour
  5. Prepare 1 Salt
  6. Prepare 1/2 can Canned tomatoes
  7. Take 80 ml Heavy cream
  8. Make ready 1 Parmesan cheese
  9. Take 1 Soup stock cube
  10. Take 1 Fresh basil
  11. Get 1/4 Onion
  12. Take 1 tbsp Olive oil
  13. Prepare 1 Minced garlic
  14. Get 1 Red chili pepper
  15. Take 1 tbsp Red wine
Steps to make Tomato Cream Gnocchi:
  1. Boil the potatoes unpeeled. When cooked, peel and strain.
  2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
  3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
  4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
  5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
  6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

So that is going to wrap this up for this special food tomato cream gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!