Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy prosciutto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Prosciutto Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Prepare 9 oz refrigerated fettuccine or linguine
- Make ready 1/2 pound fresh sliced mushrooms
- Prepare 1 small onion chopped
- Prepare 1 tablespoon butter
- Take 1 package (10 ounces) fresh baby spinach
- Make ready 1 jar (16 ounces) alfredo sauce
- Take 1/3 pound thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up for this exceptional food creamy prosciutto pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
