Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut oil chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Oil Chocolate is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Oil Chocolate is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut oil chocolate using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Oil Chocolate:
- Get 1/4 cup coconut oil (melted)
- Take 1/4 cup cacao powder
- Take 2 Tbsp honey
- Prepare 1/2 tsp salt
- Take 8 Almonds (chopped roughly)
- Prepare 8 Sultanas (halved)
Steps to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that’s going to wrap this up with this special food coconut oil chocolate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
