Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fettuccine with celery and luncheon meat in banana sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter.
To get started with this recipe, we have to prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Take Main
- Take fettuccine or spaghetti
- Prepare celery, cut into bite size about 0.5 cm thick
- Make ready luncheon meat, cut into small cube size
- Get Other
- Take white pepper powder
- Prepare ground black pepper
- Take Tabasco sauce
- Make ready banana sauce
- Take cooking oil
This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Add onions, celery and garlic an saute until vegetables are tender and beginning to brown Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a Cook fettuccine in large pot of boiling water just until tender but still firm to the bite. Photo about Fettuccine with chicken meat, basil, cashew nuts.
Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Pasta with meat, pumpkins in the background.. Mince the luncheon meat and brown them in a non-stick pan. Mix well and transfer to a baking dish. Top over rice, add lots of cheese and bake. Bolognese, a classic Italian meat sauce, gets a kick of heat from an unexpected ingredient: gochujang, or Korean red chile paste.
So that is going to wrap this up with this exceptional food fettuccine with celery and luncheon meat in banana sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
