Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, inji puli /sweet and sour ginger pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.
Inji puli /sweet and sour ginger pickle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Inji puli /sweet and sour ginger pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Make ready 100 gm Ginger
- Take 2 tbsp Jaggery grated
- Get 1 tbsp Chilli powder
- Take 1 tsp Coriander powder-
- Make ready Tamarind pulp -gooseberry size
- Make ready 3/4 cup Water
- Get Salt
- Take Mustard seeds
- Take Dry red chilli
- Get 2 tbsp +1tsp Coconut oil
Puli Inji also called Inji Puli or Inji Curry a sweet and sour ginger pickle usually served as an appetizer in Kerala Sadhya. The main ingredients of puli inji are Ginger, Tamarind and Jaggery. It can be refrigerated and store like pickles. Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast.
Instructions to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
It has a perfect blend and balance of sweet, salt, hot and sour elements and is accomplished by a combination of ginger, green chili, tamarind and jaggery. It's one of the important food item served during Onam. Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now.
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