Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatlovers biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatlovers Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meatlovers Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatlovers Biscuits:
- Take Biscuit————-
- Make ready 4 cup self-rising flour
- Get 1/2 cup lard
- Prepare 1 cup milk
- Get As needed butter for top of biscuits
- Prepare Meats————–
- Make ready 12 ounces corned beef
- Get 1/4 pound smoked sausage
- Prepare 1/4 pound sliced smoked bacon
- Take Sauce————-
- Get To taste Heinz 57 steak sauce or HP sauce
- Take To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food meatlovers biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!